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Tahini/MIso Cauliflower

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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Side Dish
Servings 4 People

Ingredients
  

  • 1 Head Cauliflower
  • 4 tbsp Oil
  • Pepper to taste
  • 1 tsp Cumin
  • 2 tbsp Tahini
  • 2 tbsp Miso paste
  • 2 tbsp Vinegar
  • 2 tbsp Water

Instructions
 

  • Preheat oven to 450°.
  • Wash the cauliflower head and trim into manageable florets.
  • Place the florets in a bowl and toss with the oil, pepper, and cumin, making sure to coat evenly.
  • Spread the florets out on a baking sheet.
  • Cook at 450° for 20 minutes, tossing or generally moving the florets around about half way through.
  • While the florets cook, combine the tahini, miso, vinegar, and water in a small bowl. Whisk or stir with a fork to combine. Add more water if needed. You should have an easily pliable paste at this point.
  • When fully cooked, put the florets back in the bowl and cover with the sauce. Stir to coat and serve immediately.