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Simple Syrup (1:1)

How to make a basic, equal-parts syrup for cocktails.

Ingredients
  

  • 1 cup Sugar
  • 1 cup Water

Instructions
 

  • Heat water to around 190 degrees.
  • Pour 1 cup of sugar into a container, preferably one that can withstand some heat.
  • Combine hot water and sugar.
  • Use a long-handled bar spoon and stir until fully combined.
  • Store in the refrigerator for 2-4 weeks.