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Miso-Garbanzo Salad

A crunchy. savory, fresh salad perfect for summer cookouts.
Print Recipe
Prep Time 25 minutes
Total Time 25 minutes
Course Side Dish

Equipment

  • Immersion blender.

Ingredients
  

  • 1 bell peppers diced fine
  • 1 can garbanzo beans drained and rinsed
  • 2 ribs celery diced fine
  • 1/2 red onion diced fine

Dressing

  • 1 tsp miso paste (red or yellow. add more as needed)
  • 1 tsp sugar
  • 1 tsp ginger paste
  • 1/3 cup water
  • 1/3 cup light vinegar (or lemon juice)

Instructions
 

  • Drain and rinse the garbanzo beans and set aside in a large bowl.
  • Dice the bell pepper, onion, celery, and any other veg you might be using, and add them to the bowl.
  • Combine all of the ingredients for the dressing in a separate bowl.
  • Use an immersion blender or other fast mixing device to combine them all. Adjust tastes as needed.
  • Add the dressing to the salad. Stir to coat and combine.
  • Chill in the fridge for at least an hour. The flavors best combine after about a day.