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Flaked Salmon and Beech Mushrooms in Dashi Broth

Matt
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Ingredients
  

  • 1/2 cup uncooked rice wash and cook
  • 1 bunch beech mushrooms
  • 1 fillet salmon cooked and flaked
  • 3 scallions diced for topping

Broth

  • 1 cup dashi broth see notes above for the link to make it
  • 1 tbsp soy sauce
  • 1 tsp aji mirin or just put a pinch of sugar in
  • 1 tsp ginger paste

Instructions
 

  • Make the dashi ahead of time. Have that shit ready
  • While your washed rice is cooking, start on the salmon. Cook to doneness and let it rest a minute. Flake it.
  • Cook your mushrooms in the same pan.
  • Start letting your broth simmer a bit. You don't want it boiling, just let it cook down a touch.
  • When the rice is done, put it in a bowl and top with the salmon and whatever other veg you're using.
  • Pour the broth over. Top with furikake if you want. Eat with a soup spoon.