Dashi Stock
Equipment
- 1 Fine mesh strainer
Ingredients
- 1 chunk kombu soak overnight in the fridge
- 1 liter filtered water
- 1 handful katsuoboshi (bonito flakes)
Instructions
- Soak the kombu in the water for at least an hour. Preferably overnight.
- Put the kombu and the water in a pan and heat until just below boiling. Remove the kombu.
- Bring the water to a boil. Just as it starts to boil, take it off the heat and add the katsuoboshi.
- Let it cook at a low heat for 4-5 minutes.
- Strain out the katsuoboshi using a fine mesh strainer. Line with a paper towel if you need to.