I go crazy over cookouts. No, really. I get really obsessive over cooking the right things or bringing the most memorable things to the party. There’s some weird part of my brain that hungrily feeds off of the praise of strangers (or even friends) when it comes to the preparation of food. I’m a junkie for it. I have to be the one with the most interesting thing at the potluck. It’s a point of honor or something. It might explain why I spent so long working in hospitality. It probably explains a lot of fucked up things about me.
…vegetarian
Sauteed Broccolini with Garlic and Chili Flakes
A ridiculously delicious small plate that doubles as one of my favorite sides for a steak. Think of it as a cross between broccoli and asparagus. Some recommend blanching (a quick boil followed by an ice bath) before sauteing, It’s not a bad thing to do, but I rarely have the time or space for it. If you have one of those refrigerators that makes ice, by all means do so. Those of us without will use our ice for cocktails. Just be aware that if you do blanch this stuff, you should cut your saute time by a few minutes.
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