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Dinner

Flaked Salmon and Beech Mushrooms with Dashi Broth

August 6, 2026 by Matt Leave a Comment

There’s rice under it all… I promise.

Every time I come back from Japan, I swear I post some shit about “eat this thing over rice.” Whatever. The classics are classics for a reason.

My friends made me make dinner for them the other night… well, let’s be fair, I offered and they wanted Japanese food. Fine. I’m good at that and I obviously love it. So I made them something like what you see here. Apparently, one of my friends neglected to inform me that he usually doesn’t eat fish. You wouldn’t have known it by how quickly he housed this dish.

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Filed Under: Dinner, Mains

Gaijin Gyudon: A Guide to Your Easy Beef Bowl

July 15, 2025 by Matt

My first real experience with any sort of meat and rice bowls came in the form of fast food. Needless to say, it didn’t exactly pique my appetite.

It took a trip to Japan this year to open me up to the complexities that one could provide in a seemingly simple combination of meat, rice, and vegetables. Like most things in life, however, the most simple things can be the easiest to fuck up.

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Filed Under: Dinner, Mains Tagged With: beef bowl, Japanese food, rice bowl

Pork Cheek Ragu

January 11, 2020 by Matt

There are very few things better in life than quality Italian cuisine. This was cemented in my being one early morning in a 30 second elevator ride in downtown Los Angeles.

I feel that this might need some clarification.

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Filed Under: Dinner, Mains Tagged With: pasta suace, Pork Cheek, Ragu

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