This is a fun little thing to throw together and easy with the right tools. Use a mandolin to cut the radishes into thin coins and then “matchstick” them, or show off your knife skills and do it the old fashioned way. If you have access to jicama or kohlrabi, I highly recommend matchsticking one of those and throwing it in the mix for some added body.
Use this slaw as a topping to white fish, chicken tacos, or in bulk as a side at your next cookout.
Radish Slaw
Ingredients
- 3 Radishes
- 1/4 Onion finely diced
- 1/4 English Cucumber (seeded) finely diced
- 1 Tomato finely diced
- 1 Pinch Cilantro finely diced
- 1/2 Juice of a lime
- Pinch of salt
- Pinch of garlic powder
Instructions
- Use a mandolin to cut the radishes into thin coins. Cut into matchsticks.
- Cut and seed cucumber and finely dice along with onion, tomato, and cilantro.
- Add together with the juice of half a lime, salt, and garlic powder to taste.