• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Words Make Food

  • Home
  • About
    • About Me
  • Beginners
    • Advice
  • Drinks
  • Essentials
  • Mains
  • Sides
  • Small Plates
  • Navigation Menu: Social Icons

    • Facebook
You are here: Home / Archives for Beginners / Advice

Advice

Why Mistakes in the Kitchen Matter

June 24, 2022 by Matt

The other day I made the most awful, offensive thing to grace my stove in many, many years. And frankly, that’s a good thing.

Let me clarify that. Sometimes that’s a good thing.

It all started with the chicken thighs I had bought. I had already cut the vegetables that would be going with the chicken and had them ready to go before I looked in on the meat. It was grey. The kind of grey that suggested death and bad omens. Basically, shit I didn’t want anywhere near my stomach. Don’t get me wrong, I love me some chicken, but when that shit goes bad, I’d almost rather eat a closed oyster. It’s not worth the risk of getting sick. But when the chicken went bad, that’s where things went down hill…

…

Read More

Filed Under: Advice, Thoughts on Cooking

Pantry & Refrigerator: Essentials & Desirables for Your Day to Day

January 4, 2019 by Matt

The engine.

Oh, the pantry. The daily games of Tetris, trying to find that one can of something that I swear we have in here. The almost monthly re-arranging of stock, moving lesser-used items to a higher shelf only to need it again the next day (or later that night). But most importantly, always having the hot sauce out front. Always.

            With a well-stocked pantry, I can take on the world. Well, the world of my kitchen, I suppose. It’s the largest source of pride in said kitchen when it’s fully stocked and organized, and I know that with it, at the very least I can have something worth eating on my table tonight.

…

Read More

Filed Under: Advice

A Beginner’s Guide to Kitchen Gear

December 29, 2018 by Matt

My tool drawer is spring loaded.

Tools are an essential part of any well-functioning kitchen. Unlike most tools for essential things in life, respectable kitchen tools are easy to come by and can be reasonably inexpensive. Below you’ll find a fairly comprehensive guide to what should be in every respectable kitchen. Please let me know if you think I’ve missed anything.

…

Read More

Filed Under: Advice

Primary Sidebar

Recent Posts

  • Shaved Brussels with Italian Radicchio, Parmesan, and Pine Nuts
  • Chicken Stock That’s Better Than That Store-bought Crap.
  • Painless Coleslaw
  • Why Mistakes in the Kitchen Matter
  • Miso-Garbanzo Salad

Archives

  • December 2023
  • November 2022
  • July 2022
  • June 2022
  • May 2022
  • March 2020
  • January 2020
  • July 2019
  • June 2019
  • May 2019
  • January 2019
  • December 2018

Categories

  • Advice
  • Beginners
  • Condiments
  • Dinner
  • Drinks
  • Essentials
  • Gluten-Free
  • Mains
  • Sides
  • Small Plates
  • Thoughts on Cooking
  • Vegan
  • Vegetarian

Meta

  • Log in
  • Entries feed
  • Comments feed
  • WordPress.org

Copyright © 2025 Words Make Food on the Foodie Pro Theme